BRINGING
TRADITION
TO YOU
In an ever-changing world, Homies Bakery strives to maintain the familiarity and nostalgic favourites of our neighbours in the heartland.
ABOUT US
Homies Bakery is the humble new kid on the block. The brainchild of Uncle Wen and Uncle Low, the heartland bakery was founded in 2017 and has expanded its bakery business to a few residential estates across Singapore. Uncle Wen brings to Homies more than 15 years of baking experience and Uncle Low has been a passionate and intuitive businessman for 20 years.
HEAR FROM OUR CUSTOMERS
Your satisfaction is our priority! Our bakery is trusted by many of our valued customers and we want you to experience the same...
LK Wong
on Google reviews
“Exciting to find a local bakery that bakes traditional Chinese biscuits besides the usual breads and buns! The Beh Teh Saw is one of the best I have tasted, and, best of all, it is freshly baked so you get to eat it warm. I can’t wait to try the rest of their biscuits including the yummy-looking egg tarts.”
Dianne Goh
on Google reviews
“Their bakes are fresh and tasty. Must try the French loaf which is only $1 if plain. With spreads it costs a bit more. The French loaf nice and crusty on the outside and so soft on the inside. 👍👍 They also sometimes bring in very tasty snacks like tapioca chips, keropuk, potato snacks…all very yummy!”
M Leong
on Google reviews
“Delicious beh teh soh and tau sar piah sold here. I’m usually not a big fan of beh teh Soh but Homie’s version is the best I’ve ever tasted. Way better than prepacked ones.The curry puff sold is also very good. Staff are friendly as well.”
ANY ENQUIRES?
Feel free to drop us a message on WHATSAPP/EMAIL and we'll get back to you as soon as possible!
